Bean Box Reviews & Opinions
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Unbelievable bean recipes with a lot of variations not seen in a "run of the mill" cookbook. I ordered this book because I liked what reviewers had to say and wanted to test some fresh bean recipes. I did cartwheels when I saw who the author was - Crescent Dragonwagon - whose cookbooks are among my favorites! There are a huge number of "new" to me recipes, from appetizers to desserts and so far we have enjoyed each and every one.
I've been going through a beans-and-grains phase for the past few months. Soaking, cooking, and freezing are beautiful much part of my routine - but I tend to obtain into a rut in terms of recipes, once I search something I like, is simple to create in a beautiful huge quantity, and my family will eat. So we eat a lot of mjaddarah (with rice or bulgur) and bean/vegetable soups, or cold salads with beans and greens. I tend to flavor cooked beans with cumin/coriander, chilis, and items like that, and cold beans with coarse salt, a lot of lemon, and olive oil, as well as either new parsley, coriander, or mint. It's just the method I roll.I ordered this book hoping to learn something about beans and to obtain some inspiration for fresh ways of cooking beans, and I search it to be a really successful book. So far I've tried quite a few of the recipes, and all of them have been just excellent. as a beautiful experienced home cook, I know how to read a recipe and to adjust the quantities and seasonings in order to suit our tastes, but the first time around, I usually create the recipe as it's given. The recipes in this book are simple to follow, they mostly include ingredients that one can obtain easily enough, and they turn out great. Also, the author gives a lot of variations without overwhelming the reader. In most cases, it's simple to vegetarianize or veganize the few meatist recipes according to one's habits, and I guess that omnivores can also figure out how to add bacon if they're in the mood. Incidentally, I am so satisfied this book focuses on easy true foods and not on highly processed faux-meat - that's one of the things that tend to be a huge turn off in some famous vegan cookbooks. I plan to create my method through more recipes in the near e author's writing is a pleasure to read - it's private and funny, on the one hand, but it's never irritating, cute, or over the top. It's very knowledgable, but without being dry or didactic. To use Holden Caulfield's test, the author is someone you'd probably like to chat with on the phone (or over a coffee/tea/beer/glass of wine).I would really recommend this book to anyone looking to obtain more beans and grains into their diet or to someone who is vegetarian/vegan and is not interested in basing their nutrition on french fries and pasta or on expensive processed foods. The amazing thing about beans is that they're cheap, healthy, and tasty - and Crescent Dragonwagon's unbelievable book will go a long method in making them accessible to home cooks.
i bought this over a year ago and did not start to use the book until this month. As a vegan, I search the recipes without meat products wonderful, simple to use. I have recommended this book on Fb to my huge vegan mate list. Want I had begun using beans earlier but am now committed and this book will be my go to book for amazing recipes.
I must say, I am in love with this cookbook. Usually a cookbook without pictures would be a turn off, but let's face it, some bean dishes just aren't very photogenic. My entire family (picky toddler included) love the dishes from this cookbook. Syrian Style Red Lentil Soup is the fresh family favorite food around here. There is such a large range of recipes in this cookbook, too. I love the deconstructed nachos (featuring homemade refried beans). My husband loves the minestrone. I recommend this cookbook to everyone I see. It is fabulous!
I've tried several recipes from the book, and so far I've liked them all. I also have fun the history lesson and anectdotes given with the recipes. Pictures of the recipes would be nice, but aren't included in the book. However, I bought this book in Kindle Fire format, and I will never buy another cookbook in this format. There are references to pages with links, and the links don't work. So you have to scroll through page-by-page to search the recipe you want. If you obtain a link that "works", it works by sending you to some random page - not the page you were trying to access. But you're probably within 6 to 10 pages, so you're closer? I guess?The rating is for the recipes and interesting history, not for the format. The format gets 1/2 star. And that's just because the Kindle is portable and I can set it up in the kitchen while I'm working. If you're interested, do yourself a favor and purchase the physical dendum to my review (10/27/12): The links within the text don't appear to work reliably, however, the links from the Index work perfectly. Also, I've had a possibility to test more recipes since my initial review, and they've all been winners. As a note, if you use unflavored gelatin in the Lime Tofu Custard recipe, it takes 1-1/2 - 2 packets and needs a small longer to set. I went overboard with the gelatin, and ended up with Lime Tofu Jello. It still tasted good, however!
Recipes are nice but we only tried a few of them. Incorporating more beans in our healthy diet but a lot of the recipes are the same except for just one or two ingredients.
Whoever came up with such a fresh UI just added more inconvenience. More complicaed to use, cant even select a folder to sync as I have to select individual item(s). And everytime I update, application looses my current login and automatically uncheck the stay logged in function.
My 1st use of cloud storage. Works quite seamlessly both at work and home. Some files were rejected in the initial upload (EndNote library extensions), and I was unable to begin other files that were supported by them. Also, in Windows, dragging a folder from Box to the hard drive resulted not in copying the folder but in its removal. I wasn't prepared for that. Overall, though, very pleased.
Free Ver Installed 12/23/2017. Amazing so far. Have used from Windows 7 Desktop & Android device Marshmallow Galaxy S5. Tested the primary stuff: Upload, Download, Share, and Delete. Can work with files and folders the same as on a desktop or a phone file manager. Move, Rename, Make Folders, write Notes. Trash is a Recycle Bin for 30 days. Can upload/download files or folders. Can begin most files without having to download them. You can allow/deny download. Opened PDFs & JPGs OK, but not MP4s. Haven't tried other formats. Cannot set link expiration date in Free version. 250MB file upload limit is too small, and I'm deducting 1 star for that. USD $10/mo buys 100GB storage and 5GB file upload. Except for videos, Box Free does everything I want, has fewer restrictions than OneDrive, and is easier to use than OneDrive or Google Drive. When you start using Box, you obtain popup suggestions and instructions. Once you do a task (twice I think), you no longer obtain a popup for it. There is a video guide (have not required to watch it.) Box has been stable, simple to navigate, and has a amazing feature set for a free app.
I CAN'T GET IT TO ANY OF THE THINGS THE APP SAID.. I THOUGHT I WAS A LITTLE BIT OF A COMPUTER PERSON .I NEW WHAT IT SAID & THAT'S WHAT I WANTED. I CANRUN EXCEL MAKE FORMULAS FORMY SPREAD SHEET BUT BOX IS WAY OUT I OWN 10 COMPUTER TO KEEP UP WITH ALSOTHE ONES FOR MY BUSINESS SO BOX COULD HELP ME IF IT WORKED LIKE THE APP SAID. I WILL KEEP LOOKING.
One of the dumbest boxing android games ever. Graphics suck it's all about buying stuff in the game. $189.95 to unblock all the features. Who ever that created this game. Needs to be fired along with everyone involved with the development team.