Kitchen Scale Reviews & Opinions
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What a gorgeous book. Reading each page feels like opening a gift. I have been a amazing cook for 20 years and am learning fresh ways to jazz up my meals. Who knew salads could be so beautiful? Alison's style of writing is entertaining and simple to implement. I look forward to giving this book as a bonus to close family and friends.
I enjoyed my kindle ver so much, I wanted to buy the hard copy. The organization of the recipes is very original, making using the book extremely easy. I have fun a lot of of the recipes.
As a lover of cookbooks I am in heaven with Havens Cookbook. The format, photographs and writing would delight a foodie or a novice, Naming the utensils, pots and ingredients needed for each recipe makes the book unique!Thank you Alison Cayne for the ultimate cookbook. Where is your school and happening space?
Such a amazing study tutorial for me as a beginner and also a amazing reference for my semi-professional cook wife! Super helpful and creative with step by step tutorials without being basic.
This cookbook has changed the method I cook and has provided me with so much confidence in the kitchen. It's the first cookbook that I've recommended to all my mates and family. Worth every penny!
I absolutely love this cooking book. I am a novice cook and the recipes and instructions here are super simple to follow and the photography is attractive too! I have a number of fresh favorite recipes now, including the Spring Pea and Mint Salad (page 98) and Lamb Kofta (page 284). I have actually been to a cooking class at Haven's Kitchen in NYC and think this book really brings the actual experience of being there to life! Highly recommend!!
Unless you have fun cooking, frequent fine dining restaurants and/or are interested in how professional cooks work and live, don’t read this. If you are interested in the aforementioned, this will be an entertaining and eye opening read. I always knew it had to be challenging work, but never more than now. I think Anthony Bourdain approaches things somewhat differently, at least on a behavioral vein, but I've no doubt there is some unusual behavior among a lot of in this line if work. The info of some of that in the very long chapter around pp 200 got a bit old, finding myself saying “I obtain it already” and almost putting the book down. But subsequent chapters changed that topic and I got back into enjoying and learning from what I was reading. Bourdain is quite a guy, I must say. This book is 15-20 hears old, and I imagine he continues to mellow with age. I occasionally watch his program on CNN. After reading this I’ll see it with more familiarity of his life and interest in meal of all kinds from everywhere.
Had I read this when it was first released I likely would have given it five stars. But now is now and nine years after publication those of us who care know so much more about the back-of-the-house restaurant reality, both in terms of process and personalities, that Kitchen Confidential doesn't package quite the wallop it once did. That said, this is pure Bourdain being Bourdain: fun, outrageous, edgy, daring and honest. Amazing stuff. Anyone who is interested in the meal service business but hasn't yet read this classic should pick it up. It's a fast and simple read, but one with a lot of meat on the bones. I found Bourdain's heartfelt admission that he is not and never will be (and the why behind it) a amazing chef to be soul-baring of the first order. Would that we could all confront our own failures and inadequacies with the openness and honesty that Bourdain does. That, more than anything else in this book, took balls. And for that alone the author deserves our respect.
We are all different, I realize. But Anthony Bourdain is undoubtedly the most special person I've ever met. I've met him through his TV show, and gotten much better acquainted through this book. I particularly appreciate his being willing to share parts of his childhood plus deeply private parts of his life that few of us would be willing to share with others. And the method he tells his some of his stories is very funny. Yes, I loved this book.
As a foodie and former restaurant owner I found this book a amazing read. My better half didn't like the language or attitude but the reality is that Bourdain is accurate in his story telling and even though we were located in our state's third biggest city, nothing like NYC, I heard and saw the same attitude in our "urban" kitchen. After the read I came across a young man who wanted to work in my kitchen; after a few miserable days of sloppy work I told him that he required to read this book to understand the globe he thought he wanted to be in and why my standards on cleanliness and prep was so important. I gave him another week and as of today he has left meal service (fired rather for using oven cleaner on my grill top) and pursuing a career as a nurse. Let's just say I plan on avoiding the hospital he gets a job in! So, my point is, if you were ever interested in meal service and have dreams of being a fancy chef you seen on the Meal Network then read this book for a dose of reality!
After watching Bourdain on Kitchen Confidential, I wasn't entirely surprised at most of his additional curricular activities and general attitude that he chooses to share in this book. I DO,I believe, have a greater respect for the work and dedication that goes in to choosing this line of work and I believe I will probably be much more suspect of what might be event behind the closed doors of the restaurants I go to. I am also more conscious of the things I use to cook with. Along with being more biographical, he balances the info with colourful stories of his life and behind the scenes "goings on" which holds your interest throughout. This is the first book of his that I have read and I would like to read another one! My issue is - which one should I choose.
OK. I admit, I read it because I have a large crush on the man. That said, I'll read his other books too, because he is a very entertaining writer, who comes across very much like he does on TV. "Kitchen Confidential" is about everything you don't wish to know about what goes on in a restaurant behind those swinging doors, and if it doesn't place you off going out to eat for a while, you're a far better man than I. Being a carbawhore (and artisinal bread slut in particular), I would slay to taste bread created by Adam Real-Last-Name-Unknown. It sounds heavenly, even if he doesn't.
I love watching any and all things Anthony Bourdain and finally gave his first book a read to learn more about the origins of the man. It may be because I have watched so a lot of of his shows, but I can picture him telling the story as if he's in the room with me as I read. He has an amusing and blunt writing voice that makes you laugh out loud at his crazy young antics and previous restaurant e layout of the book is very special and intriguing as well, as he bounces around from childhood, to the necessities for any kitchen, to a day in the life at Les Halles. No stone is left un-turned in the "real" restaurant globe by the time you finish reading. It was a book I couldn't stand to place down and yet couldn't bare to finish since I wanted more.
Park what you know about being a chef. Anthony Bourdain's bio is a dose of irreverent reality about life in and out of the kitchen. He relates the life of a chef and culinary in poignant and amusing detail. I like the part where he was introduced to his first true cuisine, as a boy, aboard the the Queen Mary cruising to Europe with his parents, and his first taste of oysters in France, straight from the ocean was fantastic. The description of his one time mentor "Bigfoot" and how he managed his restaurants was fantastic... I have the audio book in my vehicle and it hasn't left the CD player in a month. You will have fun it if you like meal and eating and amazing restaurants.
Anthony Bourdain's gritty life history starts out funny and interesting, but eventually turns into a depressing, self-aggrandizing, ultimately boring tale of drug and alcohol abuse and exploitative casual sex. Yawn. I created it about 3/4 of the method through and gave up.
Its OK...but I want you would have nput more choice! And if you create a toca kitchen 3 maybe a feature in it could be customizing a character? To create it their own maybe even a sibling an elder or a cartoon hero they like? Just a suggestion though! And please if there is a toca kitchen 3 please create it three I love the toca kitchens! OK thank you for reading (if you do) this toca Boca! -Kayleigh PS.I'm ten not born in 1999 my mother did that! :) your android games soooo muchh
Ok i will say its really really bad. The controls are bad,the graphics are poor all of them is poor and i will not download it NEVER!!!! And the most amazing is the Toca Kitchen 2 than the Toca Kitchen 1. And i want a lot of toca boca android games are all free and awsome and hold always making toca boca games. And hold always be awsome the all of toca boca ANK YOU SO MUCH TO MAKING ME HAPPY FOR PLAYING TOCA GAMES. 😘😘😘
My daughter loves to play with the application she is inspired by it and also she wants to test fresh meal 🙂 thank you toca and my daughter was wondering if you could create some free android games for her to play thanks 🙄 and the unicorns will be my daughter and that's how much she loves you guys 🦄🦄🦄🦄🦄🦄🦄🦄🦄
The reason why I like this android game so much is because you obtain to pick your meal and also with your own materials that you have on the android game it's kind of fun to create your own thing because Hixson meal press it then you can pick up material at the VA pick cutting board just chop it inside if you got the Boll you will have to boil it up what it might be more that you would like to do on the android game and everybody do it various because I am various than others I don't care how I am but this android game is unbelievable I hope you you like it
I gave this application 3 stars because most of the apps by toca boca are not free and this one is and it should be method more interesting than this also for childrens android games the prices are unbelivable they should all be free toca boca is highly overated and even though there apps are quality there pricing is unreal