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Fans of cheese and or meal writing will have fun this for the comprehensive look at what I hesitate to call the industry. This is a tour through the globe of cheese- through the makers, the sellers, the eaters, and all that goes with it. You, like me, will probably learn something (I learned a lot) and you'll do it with a laugh and a smile. Berkowitz has a amazing journalistic style but more importantly, he really does love his topic and that elevates the essays. Thanks to Edelweiss for the ARC. A amazing fun read that reminded me how much I miss going to the cheese counter.
This book is a must have if you wish to learn about cheese. As a cheesemonger, I found this information very helpful and expanded my knowledge of farmstead cheese processes. I purchased a used copy but it looked excellent when I got it. Very satisfied
This book is very technical, and as such is directed towards to professional cheesemaker, including such chapters on developing a HACCP plan, pasteurization, and the like. And towards that end, it achieves its goals. But it is not a book well suited for the home, hobbyist cheesemaker - for that there are other fine books.
Do you ever read a book and suddenly burst into laughter? It's because you know that guy -- the one that the author is talking about. You've got a cousin or uncle just like him. I dare you to test to create it through any chapter of this book without a amazing belly laugh. Satire at its quirky best!
Conspiracy theories, biological warfare, political gamesmanship, militia mayhem, and a college sports mascot—these are the elements Paul Flower uses to present us just how absurd contemporary life really is. His satirical story had me laughing throughout The Amazing American Cheese War. The dialog is fast, funny, and snappy. A amazing read!
Other reviews fall generally into three camps: those who appreciate the authors' efforts to explain both the art and science of cheesemaking to beginners, those who search the book unnecessarily technical, and those who fault it for lacking recipes. I fall into the first camp. With a scientific background, I tolerate a small detail more than seat-of-the pants explanations. Because I never intended to rely on this book alone, the lack of recipes surprised but did not disappoint. To those who complain about technical detail, I would argue that I need most of these info before I can create my best cheese at home. To those who complain of disorganization, I will agree that some subjects are treated in more than one place. Plan to read the entire book. I must disagree with those who say that this book is aimed at professionals, if that means large-scale operations. Take a look at "Cheesemaking Practice" by Scott, Wilbey, and Robinson, which addresses both little and large-scale operations. You'll see that the book under review is indeed aimed at the serious home cheesemaker. If you wish to dabble and have a small fun, other books will suit you better. Some of you may be gifted with intuition to create cheese amazing enough to share, but I need this book or something like it. This book doesn't tell me how to create any particular cheese. Rather, it tells me how to create that cheese as amazing as it can be, reliably, and with the confidence that comes from some understanding of what I am doing.
Some may wish this as a recipe book. It is NOT. It is, however, the scientific reasoning behind how and why for centuries, cheesemaking was an art passed from cheesemaker to ease read carefully chapters 5 and 10. They will support you immensely.44 words. Sorry, I'm a nerd; I obtain to the point.
If you like Christopher Buckley's kind of political satire you will love this book. It's funny as hell but there are a few horrifying passages where looney tune extreme right wing crazies, who think nothing of blowing up a bus full of children to further their mercenary for hire brand, and a dumb as a stump governor too afraid of his father to stop them could prevail. An perfect novel by Mr. Flower
Love this book! Now I need a degree in cheese chemistry to understand it! No really it's amazing but not if your just looking for a Cliff notes fast read on how to create some cheese quick! I was a small past that point asking questions I was having a hard time finding answers to online so I got this and wow it really covers everything. I don't wish to begin a cheese business but you could with this.
Paul Flower's intelligent satire opens with a bang: a sick, aging politician bemoans how far his kids have fallen from the proverbial tree, welcoming death with a dark humor that is immediately overshadowed when he reveals his illness as "a bioweapons attack—monkeypox borne by intentionally infected prairie dogs—launched by the government of Wisconsin versus the sovereign state of Michigan." From there Flower launches into a story that is equal parts black comedy and thriller, both laugh-out-loud funny and utterly horrifying. He especially excels at his descriptions of bureaucratic chaos, stringing together a litany of seemingly minor mishaps that combine to a madcap whole. The effect is a humorous and a small too-close-to-home portrayal of a fear-mongering, truth-hiding, power-hungry political machine that was relevant when this novel was first published in 2019 and even more relevant less than a year later in the midst of a global e main targets of Flower's lampoon are ultra-conservative politicians, conspiracy theorists and paramilitary forces (both amateur and professional). The sole liberal hero is also a caricature, but the story would benefit from extra perspectives and satirizations. The most developed and strongest hero is Miky, the daughter of two founders of a Second Amendment-styled militia who begins to doubt the cause she was raised to defend. However, the story drags a bit as Miky struggles with her moral quandary in a long drive into Wisconsin with two other Michigan militia members. These concerns aside, The Amazing American Cheese Battle is an intelligent, fun and fast-paced black comedy sure to be a favorite of those who share Flower's political leanings.
Thoroughly enjoyed the novel. As a former Michiganian (or is it Michigander?), I enjoyed the a lot of references to familiar locations and names. Lots of twists and turns, and I never saw how it would end. I loved the twisted sense of humor inherent in the novel and how well it depicted the quirky nature of its characters. I highly recommend it!
This is a amazing book if you are thinking of starting your own farmstead cheesemaking business, creating cheeses for sale on an artisan scale. You won't search a lot of recipes per se, but rather a tutorial on how to turn your cows, goats and sheep into a farmstead cheese business with all that new milk. Just want i had a farm......
I loved this book. Political satire is hard to do well - but with his attention to detail and finely-crafted story, Mr. Flower's "Cheese War" joins the ranks of some of the very best in the genre. Far-fetched? Sure. Goofy - absolutely. A plot that pulls you along so that you can't place it down? No question. "Laugh out loud funny" is often over-used - I mean, seriously, how often do we laugh out loud when we're reading something? But I actually did laugh out loud - again and again - as I read this book. Whether it's a easy small stage about the dufus governor and his Sparky Anderson bobblehead doll on his desk, or the near-genius description of the chaos that soon follows, there is something on every page that makes you smile, or simply appreciate Mr. Flower's descriptive powers and story-telling ability. The characters are well-drawn - believable, but not cartoonish - with backstories that flesh them out. You can actually picture how something like this could is is Mr. Flower's second novel - I enjoyed his first (The Redeeming Power of Brain Surgery) - but with "Cheese War," he's taken his writing powers - and they are considerable - to a fresh level. I couldn't recommend this more highly.
Enjoyed this book. Got started reading couldn't place it down. Crazy plot and crazier people. Amazing characters that created me laugh. And you wound up the ending just perfect. It Allow me know what happened to all of them. I liked that. Now I need to search something else by this author.
After reading this book, I was able to look back at some of my "inexplicable" cheesemaking failures and know what went wrong. This book provides an explanation of the science that so a lot of "recipe" books only mention. While I'm still not a amazing cheesemaker, with the info from this book, I can usually recognize what I need to change in my next create to obtain it e book goes through the primary steps used in all cheesemaking and discusses the physics, chemistry, and microbiology taking put at each step. It clearly explains what should be event for an optimal end product and what kinds of things cause problems. It is written at a level that most people should be able to understand (I'm a mechanical engineer so I really like the science stuff...)--unlike the text books on cheesemaking (that I have a hard time following).As a hobbyist, I would have liked more info geared towards me, but I understand that this book was written for larger scale production than what I do. If you're a hobbyist like me, I'd suggest getting both this book and Mastering Artisan Cheesemaking to obtain a thorough understanding..
Awesome amount of info and a very enjoyable read, I was pleasantly surprised! Delivers a well rounded introduction to all aspects of cheese and cheese making, and the very interesting history behind it.
I love this android game is like literally lets me take pictures and then turn and prettier like if I like ugly I will have a whole entireglow up so yeah like I love this android game when I like play this android game it's called zero and when I play it it's like I take pictures of me it's like you obtain to create your own characters pictures of me and you literally obtain to send it to cheese camera like that's exactly why I love this android game makes my life better so yeah that's all I required to say but yeah I love the person
I read this book in the 7th grade and loved it. It's a special story that just when you think you understand it the ending throws you for a loop. I bought this for my 15 year old son when I heard that certain books have never been in his curriculum and her loves to read. My son enjoyed it as much as I did and I think it is a amazing read for anyone but certainly pre-teens and teens who have amazing reading comprehension.
Money, cash and more money: as per Processed Cheese, money-lust changes and ruins lives. The zany and cartoony characters spend wildly, hunger for, find for, and even eat hundred dollar bills. This hysterical, well-written book is Stephen Wright's best to date, a satiric masterwork, a dark fable for our consumer-driven times.
When it comes to editing job on the topic of Cheese, too a lot of times, editing job is poorly is book is a fine example of how edit a amazing om cover to cover over 1000 illustrations and clear pictures ... Yum, it's really appealing when it come to meal r this amazing subject, Chef Christian Teubner allow a master in cheese give clear technical explanation. Dr. Heinrich Mair-Waldburg, head of Institute of Dairying in Germany, offers his st aspects of the cheese making are cover with numerous photography from artis cheese nce a picture worth 1000 words... if you have any interest in cheese, you can't pass this reference book.Every category is revisited with clear pictures. Mountain cheese (rarely presented as a category), Cheddar, Semi-Hard cheese, Pasta Filata, Gouda, Goutaler, Leerdamer... Smoked varieties, Brined cheese as Feta and Mediterranean Halloumi. Semi-firm Trappist, numerous Blue-veined cheese, dozens of Quark, Ricotta and New cheeses; numerous farmers Goat and also a wide dozens of processed cheeses are presented in the first 110 pages. With so a lot of pictures, you don't have to be a cheese-maker to en come some true things: Cheese in your urteen pages of Cold cheese dishes, height pages of Salads, height pages of Soups, fourteen pages of Eggs, toast and casseroles; sixteen pages of Pasta, Polenta and Risotto; height pages of Fish, Meat and Poultry; twelve pages for Vegetables and Potatoes; six pages for Fondue and Raclette; twenty four pages for Baking with cheese including cheesecake, crusty cheese rolls, tangy cheese torte, gougers, numerous pizza... and six pages of Desserts from Quark gratin to Bohemian pancakes... Yahoo!I certainly forgot numerous interesting pages but I can't wait to go back to my kitchen to see which receipt I am going to create to today.I could resume in saying unbelievable original and traditional receipt, accurate technical info and artistic illustrations created this book one of the premier of my r those of you who can reed German, I could recommend Das große Buch vom Käse..
The auther takes the time to explain how cheese is created and how it developed into the cheese we know. He then goes on to divide cheese into groups and talks about each cheese in that group. Next are pictures of the cheese qnd then finally recipes that feature that type of cheese. A unbelievable tutorial to the globe of cheese. The pictures are outstanding
Love this book! I've already created the hard cheddar, mozzarella, tofu ricotta and yogurt cheese. FYI: you will need extra ingredientes like agar agar, kappa carrageenan and xantham gum; you can search all those product on amazon as well so you might as well order the lot.
I cannot recommend this book enough. I've created my own cultured nut cheeses for the past several years and my family was quite satisfied with the result. I've tried other shop bought non-dairy cheeses and the ones I created at home were just as good. Therfore initially I wasn't interested in this book or Miyoko's cheeses in the store. But one day I tried a couple on a whim and they blew every other cheese out of the water. So I immediately puchased this book and am working on making every recipe. Even people that I know that are used to eating cheese created from animal excretion go crazy for these vegan cheeses. They don't taste like a fake thing trying to be something else. They are perfect foods by their own right and just darn amazing stuff. The only thing I want is that the recipes for the cheeses she has in the shop we're included especially her truffle cheese. It is to die for.
What a unbelievable surprise this book has been! I became so bored with the typical "cheese" sauces and dips in most vegan cookbooks, and this book completely broke that boredom. Making the rejuvelac was easier than I anticipated (I bought a sprouting jar, which was amazing - no cheesecloth needed!), and then making the primary cashew cheese was easy as well. I proceeded with cashew chevre, boursin, soft gruyere, hard gruyere, brie, sharp cheddar, new mozzarella and pub cheddar with chives over the next few weeks. Despite a few mistakes, each recipe has resulted in delicious cheese. Things I've learned: agar flakes don't work for these recipes nearly as well as the powder, begin with the smaller amount of brown miso - it's really salty!, and the mozzarella really does harden almost immediately in the brine, but only on the surface. Wait until it's thoroughly chilled before expecting the center of the spheres to be like the outside portion. The alfredo sauce recipe is absolutely delicious, and there is nothing you need to do ahead of time - you can create it on the spur of the moment. My family teases me that I need a lab coat to work in my kitchen now, but nothing is that difficult. I highly recommend buying the book, reading it through, then just begin making cheese. You'll become addicted!
I've always heard talk about this book being a "gem for change management" or "the best thing to support cope with a divorce" or even "a nice tool that aided me during times of depression". I recently bought it out of curiosity so i could read it on a flight and I was not ange is everywhere and change is constantly happening, we can either wait for cirtances to bring our comfort location back to us or we can be proactive and seek to behave in a manner that keeps our comfort location with us at all times. There is a lot more I can say about this book and almost all of it has surely been said already, so I'll just go with this: Buy this book, even if you do not think you need it, I am positive that there is someone else in your life who probably does.
Adam Farmer doesn't know who he is. His family life is a blur, loved ones are hazy recollections, and some days he can't even recall his own name. Yet, somewhere in the "blanks" of his past he senses a threatening mystery. I Am the Cheese by Robert Cormier (Dell, 1977) is a gripping acc of a young man's find for self amidst unstable cirtances and untrustworthy alliances. Adam's tale takes the reader on an adventure spanning far beyond little city norms, encompassing conspiracies, double identities, fledgling government agencies, and corruption. Cormier's blend of interview sessions in tandem with Adam's first-hand recollections of his past and show allows the reader to untangle the layers of this mystery as the info create themselves known to Adam. In the midst of all this external drama, Cormier never forgets that Adam is still a teenager, grappling with the same problems as most teens. It is this factor that will surely hold young readers mesmerized. From Adam's touching memories of his first love, Amy Hertz, to the disillusionment he feels from mistrust of his parents, this thriller knocks the confusion and angst of teenage-dom with uncommon precision.
I think that just about anything is better with cheese, so this book is right up my alley. Even if you aren't a cheese addict, you will search this book to be an interesting and useful resource. The book is divided into two primary parts: an encyclopedia of cheese types and recipes with cheese as a principal ingredient. The encyclopedia is amazingly thorough - both in the varieties of cheese discussed and in their ysis of the history and processes behind them. I particularly liked that the authors organized their presentation of cheeses into categories and subcategories of related cheeses. Very useful. Also, it was nice that they included some of the more pedestrian cheese varities. Too often books like this focus exclusively on varities that are rare and exotic - these specialties are fun for unique occassions and to read about, but they are frequently hard to search and not always practical for daily cooking. Even though the recipes are not particularly flashy, they are well-designed to showcase unique characteristics of the applicable cheeses. A lot of effort clearly went into this book, and it pays off. Oh, and lots of nice color pictures to browse through.
Amazing book with lots of interesting info about cheese. This book is well researched and is a valuable addition to my meal and dairy science library. The book covers a wide dozens of cheese subjects including create procedures for different types of cheese, sensory evaluation and regulatory issues.