kuhn rikon whisk Reviews & Opinions


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    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    I have a very old spring whisk, but it has a wire handle and is only about 7" long. I required something longer to reach into deeper bowls and pots as well as something a small easier to hold. This tool meets those requirements.I can't tell if the whole thing is stainless and the whisk part something else, but it appears no various than my old one. The only difference I noted and why I gave it 4 stars instead of 5 - the whisk part is not as large, the wire is not quite as thick and it's not as "springy" as my old one. A small more size, wire thickness and spring would create this at said, I like it and am satisfied with the purchase. This thing is amazing on sauces, gravies and eggs. Puts a amazing fluff on eggs and whipped cream and keeps gravies and sauces smooth.Update 09/23/2014: I'm upgrading this to 5 stars. As it turns out, the smaller whisk head size is an advantage - it fits nicely into a measuring cup and allows room to whisk. Ditto the slightly thinner wire - makes it more useful in little containers. This whisk has had massive use and is doing a amazing job. I do think it is stainless - it's been through my dishwasher numerous times and no rust.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    I already had a 6 inch wire whisk which I love for little projects in little bowls or cups. I liked it so much I wanted a second one. This is the closest thing I could search to the one I had. It seems very sturdy and well created and I can [email protected]#$%! in the dishwasher. Excellent for my needs. I was satisfied to search this on Amazon. It had amazing reviews so I am hoping the wires don't pull out. The design of my other one is just like this and I have had it for a long time. It shows no sign of coming apart.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    It was purchased for beating whole eggs by hand. It works perfectly and very quickly. Much better than a regular or French whisk. because it's not top massive you can just pop it into a glass or coffee mug with hot water to allow it soak before putting it in the dish washer. You will need a deeper bowl than you normally use while beating eggs as this thing really give it a huge strong beating. Very glad that I purchased it.

    0  


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  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    Perfect whisk. I like the weight. Feels amazing to really beat the crap out of a few eggs before going to work. Washes up a lot better than my old one due to a little zone in between the wires. Egg yuck just washes out, which should also create this whisk disk washer l in all, amazing product. I didn't realize when I placed my order, but I also have a few other Kuhn products. They all seem to perform well.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    I have been ordering the Kuhn Rikon 10-inch Galaxy Spring Whisk for several years. The "firmness" of the actual whisk and spring created it excellent for what I required it for. However, with the latest several batches that I have ordered, you can definitely tell that Kuhn is getting their product from somewhere else or it is being manufactured by someone else. It is very disappointing. I have been trying for six months and still can't search a whisk comparable to the "old" 10-inch Galaxy Spring Whisk.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    Beautiful, well created stainless whisk. I take it back, extremely well made! I honestly believe that if you would hang it off of a hook, or hold it isolated upside down in a cup on the counter with other like-minded meal tools and, not throw it into the junk drawer with your spatulas, that this thing will latest FOREVER! The 10" size is excellent for household tasks such as sauces, marinades, eggs and thin batters to name just a small of what this can whisk. If you wish to mix cake batter, buy a hand mixer - come on, this is a whisk! My kitchen hand implements go-to company will now be Kuhn Rikon

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    I paid a Swiss price for a Chinese created utensil. So I deducted two stars out of disappointment. It works well but don't go out of your method for this one if you are splitting hairs over which one is better. Go for best price.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    This lil' guy is just what I was looking for--ideal for whisking ~8oz of liquid or just a couple of eggs. I've got very huge hands and search that the handle is a small little for me, so if you also have huge hands I might recommend the 8" version. Also, super simple to clean as it's all-stainless steel. Just pop it into the dishwasher and you're amazing to go!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    AWESOME. Works so well. This is a little whisk people! Don't expect a giant whisk, this thing is 8" including the handle. Its excellent for little batch sauces, slurries, eggs etc. If you need to whip cake batter, I would go with a 10". 12" whisks tend to obtain a small springy when doing huge batches of thick liquids, but works amazing on huge quantities of thinner stuff like whipping cream. All my whisks are Kuhn Rikon now!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review [Book]  2019-12-6 18:23

    It's a nice whisk, it mixes items well. The handle is on the massive side so it will sometimes fall out of smaller bowls if you place it down. Create sure you [email protected]#$%! immediately after using because getting dried meal items out from in between the coils of the spring on the handle is near impossible.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    I have a very old spring whisk, but it has a wire handle and is only about 7" long. I required something longer to reach into deeper bowls and pots as well as something a small easier to hold. This tool meets those requirements.I can't tell if the whole thing is stainless and the whisk part something else, but it appears no various than my old one. The only difference I noted and why I gave it 4 stars instead of 5 - the whisk part is not as large, the wire is not quite as thick and it's not as "springy" as my old one. A small more size, wire thickness and spring would create this at said, I like it and am satisfied with the purchase. This thing is amazing on sauces, gravies and eggs. Puts a amazing fluff on eggs and whipped cream and keeps gravies and sauces smooth.Update 09/23/2014: I'm upgrading this to 5 stars. As it turns out, the smaller whisk head size is an advantage - it fits nicely into a measuring cup and allows room to whisk. Ditto the slightly thinner wire - makes it more useful in little containers. This whisk has had massive use and is doing a amazing job. I do think it is stainless - it's been through my dishwasher numerous times and no rust.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    I already had a 6 inch wire whisk which I love for little projects in little bowls or cups. I liked it so much I wanted a second one. This is the closest thing I could search to the one I had. It seems very sturdy and well created and I can [email protected]#$%! in the dishwasher. Excellent for my needs. I was satisfied to search this on Amazon. It had amazing reviews so I am hoping the wires don't pull out. The design of my other one is just like this and I have had it for a long time. It shows no sign of coming apart.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    It was purchased for beating whole eggs by hand. It works perfectly and very quickly. Much better than a regular or French whisk. because it's not top massive you can just pop it into a glass or coffee mug with hot water to allow it soak before putting it in the dish washer. You will need a deeper bowl than you normally use while beating eggs as this thing really give it a huge strong beating. Very glad that I purchased it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    Perfect whisk. I like the weight. Feels amazing to really beat the crap out of a few eggs before going to work. Washes up a lot better than my old one due to a little zone in between the wires. Egg yuck just washes out, which should also create this whisk disk washer l in all, amazing product. I didn't realize when I placed my order, but I also have a few other Kuhn products. They all seem to perform well.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    I have been ordering the Kuhn Rikon 10-inch Galaxy Spring Whisk for several years. The "firmness" of the actual whisk and spring created it excellent for what I required it for. However, with the latest several batches that I have ordered, you can definitely tell that Kuhn is getting their product from somewhere else or it is being manufactured by someone else. It is very disappointing. I have been trying for six months and still can't search a whisk comparable to the "old" 10-inch Galaxy Spring Whisk.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    Beautiful, well created stainless whisk. I take it back, extremely well made! I honestly believe that if you would hang it off of a hook, or hold it isolated upside down in a cup on the counter with other like-minded meal tools and, not throw it into the junk drawer with your spatulas, that this thing will latest FOREVER! The 10" size is excellent for household tasks such as sauces, marinades, eggs and thin batters to name just a small of what this can whisk. If you wish to mix cake batter, buy a hand mixer - come on, this is a whisk! My kitchen hand implements go-to company will now be Kuhn Rikon

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    I paid a Swiss price for a Chinese created utensil. So I deducted two stars out of disappointment. It works well but don't go out of your method for this one if you are splitting hairs over which one is better. Go for best price.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    This lil' guy is just what I was looking for--ideal for whisking ~8oz of liquid or just a couple of eggs. I've got very huge hands and search that the handle is a small little for me, so if you also have huge hands I might recommend the 8" version. Also, super simple to clean as it's all-stainless steel. Just pop it into the dishwasher and you're amazing to go!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    AWESOME. Works so well. This is a little whisk people! Don't expect a giant whisk, this thing is 8" including the handle. Its excellent for little batch sauces, slurries, eggs etc. If you need to whip cake batter, I would go with a 10". 12" whisks tend to obtain a small springy when doing huge batches of thick liquids, but works amazing on huge quantities of thinner stuff like whipping cream. All my whisks are Kuhn Rikon now!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-7 18:2

    It's a nice whisk, it mixes items well. The handle is on the massive side so it will sometimes fall out of smaller bowls if you place it down. Create sure you [email protected]#$%! immediately after using because getting dried meal items out from in between the coils of the spring on the handle is near impossible.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    I have a very old spring whisk, but it has a wire handle and is only about 7" long. I required something longer to reach into deeper bowls and pots as well as something a small easier to hold. This tool meets those requirements.I can't tell if the whole thing is stainless and the whisk part something else, but it appears no various than my old one. The only difference I noted and why I gave it 4 stars instead of 5 - the whisk part is not as large, the wire is not quite as thick and it's not as "springy" as my old one. A small more size, wire thickness and spring would create this at said, I like it and am satisfied with the purchase. This thing is amazing on sauces, gravies and eggs. Puts a amazing fluff on eggs and whipped cream and keeps gravies and sauces smooth.Update 09/23/2014: I'm upgrading this to 5 stars. As it turns out, the smaller whisk head size is an advantage - it fits nicely into a measuring cup and allows room to whisk. Ditto the slightly thinner wire - makes it more useful in little containers. This whisk has had massive use and is doing a amazing job. I do think it is stainless - it's been through my dishwasher numerous times and no rust.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    I already had a 6 inch wire whisk which I love for little projects in little bowls or cups. I liked it so much I wanted a second one. This is the closest thing I could search to the one I had. It seems very sturdy and well created and I can [email protected]#$%! in the dishwasher. Excellent for my needs. I was satisfied to search this on Amazon. It had amazing reviews so I am hoping the wires don't pull out. The design of my other one is just like this and I have had it for a long time. It shows no sign of coming apart.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    It was purchased for beating whole eggs by hand. It works perfectly and very quickly. Much better than a regular or French whisk. because it's not top massive you can just pop it into a glass or coffee mug with hot water to allow it soak before putting it in the dish washer. You will need a deeper bowl than you normally use while beating eggs as this thing really give it a huge strong beating. Very glad that I purchased it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    Perfect whisk. I like the weight. Feels amazing to really beat the crap out of a few eggs before going to work. Washes up a lot better than my old one due to a little zone in between the wires. Egg yuck just washes out, which should also create this whisk disk washer l in all, amazing product. I didn't realize when I placed my order, but I also have a few other Kuhn products. They all seem to perform well.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    I have been ordering the Kuhn Rikon 10-inch Galaxy Spring Whisk for several years. The "firmness" of the actual whisk and spring created it excellent for what I required it for. However, with the latest several batches that I have ordered, you can definitely tell that Kuhn is getting their product from somewhere else or it is being manufactured by someone else. It is very disappointing. I have been trying for six months and still can't search a whisk comparable to the "old" 10-inch Galaxy Spring Whisk.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    Beautiful, well created stainless whisk. I take it back, extremely well made! I honestly believe that if you would hang it off of a hook, or hold it isolated upside down in a cup on the counter with other like-minded meal tools and, not throw it into the junk drawer with your spatulas, that this thing will latest FOREVER! The 10" size is excellent for household tasks such as sauces, marinades, eggs and thin batters to name just a small of what this can whisk. If you wish to mix cake batter, buy a hand mixer - come on, this is a whisk! My kitchen hand implements go-to company will now be Kuhn Rikon

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    I paid a Swiss price for a Chinese created utensil. So I deducted two stars out of disappointment. It works well but don't go out of your method for this one if you are splitting hairs over which one is better. Go for best price.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    This lil' guy is just what I was looking for--ideal for whisking ~8oz of liquid or just a couple of eggs. I've got very huge hands and search that the handle is a small little for me, so if you also have huge hands I might recommend the 8" version. Also, super simple to clean as it's all-stainless steel. Just pop it into the dishwasher and you're amazing to go!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    AWESOME. Works so well. This is a little whisk people! Don't expect a giant whisk, this thing is 8" including the handle. Its excellent for little batch sauces, slurries, eggs etc. If you need to whip cake batter, I would go with a 10". 12" whisks tend to obtain a small springy when doing huge batches of thick liquids, but works amazing on huge quantities of thinner stuff like whipping cream. All my whisks are Kuhn Rikon now!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-8 18:9

    It's a nice whisk, it mixes items well. The handle is on the massive side so it will sometimes fall out of smaller bowls if you place it down. Create sure you [email protected]#$%! immediately after using because getting dried meal items out from in between the coils of the spring on the handle is near impossible.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    I have a very old spring whisk, but it has a wire handle and is only about 7" long. I required something longer to reach into deeper bowls and pots as well as something a small easier to hold. This tool meets those requirements.I can't tell if the whole thing is stainless and the whisk part something else, but it appears no various than my old one. The only difference I noted and why I gave it 4 stars instead of 5 - the whisk part is not as large, the wire is not quite as thick and it's not as "springy" as my old one. A small more size, wire thickness and spring would create this at said, I like it and am satisfied with the purchase. This thing is amazing on sauces, gravies and eggs. Puts a amazing fluff on eggs and whipped cream and keeps gravies and sauces smooth.Update 09/23/2014: I'm upgrading this to 5 stars. As it turns out, the smaller whisk head size is an advantage - it fits nicely into a measuring cup and allows room to whisk. Ditto the slightly thinner wire - makes it more useful in little containers. This whisk has had massive use and is doing a amazing job. I do think it is stainless - it's been through my dishwasher numerous times and no rust.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    I already had a 6 inch wire whisk which I love for little projects in little bowls or cups. I liked it so much I wanted a second one. This is the closest thing I could search to the one I had. It seems very sturdy and well created and I can [email protected]#$%! in the dishwasher. Excellent for my needs. I was satisfied to search this on Amazon. It had amazing reviews so I am hoping the wires don't pull out. The design of my other one is just like this and I have had it for a long time. It shows no sign of coming apart.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    It was purchased for beating whole eggs by hand. It works perfectly and very quickly. Much better than a regular or French whisk. because it's not top massive you can just pop it into a glass or coffee mug with hot water to allow it soak before putting it in the dish washer. You will need a deeper bowl than you normally use while beating eggs as this thing really give it a huge strong beating. Very glad that I purchased it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    Perfect whisk. I like the weight. Feels amazing to really beat the crap out of a few eggs before going to work. Washes up a lot better than my old one due to a little zone in between the wires. Egg yuck just washes out, which should also create this whisk disk washer l in all, amazing product. I didn't realize when I placed my order, but I also have a few other Kuhn products. They all seem to perform well.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    I have been ordering the Kuhn Rikon 10-inch Galaxy Spring Whisk for several years. The "firmness" of the actual whisk and spring created it excellent for what I required it for. However, with the latest several batches that I have ordered, you can definitely tell that Kuhn is getting their product from somewhere else or it is being manufactured by someone else. It is very disappointing. I have been trying for six months and still can't search a whisk comparable to the "old" 10-inch Galaxy Spring Whisk.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    Beautiful, well created stainless whisk. I take it back, extremely well made! I honestly believe that if you would hang it off of a hook, or hold it isolated upside down in a cup on the counter with other like-minded meal tools and, not throw it into the junk drawer with your spatulas, that this thing will latest FOREVER! The 10" size is excellent for household tasks such as sauces, marinades, eggs and thin batters to name just a small of what this can whisk. If you wish to mix cake batter, buy a hand mixer - come on, this is a whisk! My kitchen hand implements go-to company will now be Kuhn Rikon

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    I paid a Swiss price for a Chinese created utensil. So I deducted two stars out of disappointment. It works well but don't go out of your method for this one if you are splitting hairs over which one is better. Go for best price.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    This lil' guy is just what I was looking for--ideal for whisking ~8oz of liquid or just a couple of eggs. I've got very huge hands and search that the handle is a small little for me, so if you also have huge hands I might recommend the 8" version. Also, super simple to clean as it's all-stainless steel. Just pop it into the dishwasher and you're amazing to go!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    AWESOME. Works so well. This is a little whisk people! Don't expect a giant whisk, this thing is 8" including the handle. Its excellent for little batch sauces, slurries, eggs etc. If you need to whip cake batter, I would go with a 10". 12" whisks tend to obtain a small springy when doing huge batches of thick liquids, but works amazing on huge quantities of thinner stuff like whipping cream. All my whisks are Kuhn Rikon now!

    0  


  • 0

    Is this review useful?

    Kuhn Rikon 6-Inch Balloon Wire Whisk review []  2019-12-9 18:8

    It's a nice whisk, it mixes items well. The handle is on the massive side so it will sometimes fall out of smaller bowls if you place it down. Create sure you [email protected]#$%! immediately after using because getting dried meal items out from in between the coils of the spring on the handle is near impossible.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    This is a piece of junk.Holding this peeler is awkward. It feels very little in your hand and the method the handle is designed, it's not simple to grip. Also, since the body is created from pliable / bendable plastic, the blade came out of the handle when I tried to [email protected]#$%!. I had to pop it back in, in order to use it. Not a amazing so, not sure if this is amazing or bad, but it shaves very thin slices from whatever it is you're trying to peel. Since it's not adjustable (most, if not all peelers, are not), if thin slices are not your thing, you just have to hold peeling.Unfortunately, I can't give a long term review of this peeler... The thing rusted after the first time I used it!Don't waste your time or cash on this.

    0  


  • 0

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    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    As a longtime cook I am always on the outlook for the best, most efficient instruments. This automatically excludes 95% of stuff sold. This "French peeler" is near perfection. Why would anyone use anything differently? I can remove the skins of peaches, pears and mangos, slice cheese, peel and thinly slice potatoes...and the price can't be e Kuhn, by the way, was selected as the best peeler of 2018 at 1/3 -1/4 the cost of higher end competitors.

    0  


  • 0

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    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    We have worn out (after 10 years or so) this peeler and can't live without them. No one in our city had them in stock when our latest one quit peeling properly, so we bought a couple various ones locally while these were on order. I required to peel some lemons for limoncello so thought I would test all 3 types. I required a really thin peel (no white from the lemon) and the Kuhn Rikon peeler was the absolute best. So, if you wish thin peels, this is the set to get.

    0  


  • 0

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    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    Best peelers on the shop for the price. Let's be honest no one is ever going to take the time to replace the blade of their peeler when it isn't sharp anymore, might as well just replace them as needed, and the price point on these fits ese are shaped strangely because they are meant to be held differently from the traditional peelers, and in holding these Y peelers properly you are afforded more dexterity, control and ultimately speed when using this device. I've peeled a ton of potatoes in my day, and Y peelers are most efficient for the task, same story for carrots.If you work in kitchens and peel things, place one of these in your knife bag! You wont regret it if you lose it, and you'll be glad you have it when you need it.

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    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    My son introduced me to this peeler and I have introduced others as I like them so much. For me, there was a little learning curve as I was used to ‘ye old potato peeler’, but once I got the hang of it, peeling veggies is a breeze. And not just veggies. I peeled a dozen apples this morning in no time at first peeler is over five years old and still as sharp as the day son gave it to me. I rinse it in hot water, lay on the window sill to air dry and then shop it to nothing rubs versus the blades. I recently bought another set, kept one for myself (always amazing to have a back up) and gave the other two to my sister. She loves it too.

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    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    These peelers were on my Amazon list for a quite awhile. They were recommended by America'sTest Kitchen and Serious Food. I peeled a couple of middle-sized potatoes and the peeler easily did its job quite well. I want the handles were at least an inch or two longer than they are and a bit heavier and thicker. I'd gladly take two peelers rather than three for the price if the handles were more comfortable to hold.

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    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    Amazing for making decorative spirals but I was hoping to create zoodles for dinner without the waste of a spiralizer in the center of the veg, but this is too cumbersome for that. But for salads or decorating when you dont wish to drag out the full sized spiralizer it is great.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    I like this style of peeler and was replacing something I had for years. I thought Kuhn Rikon was a beautiful decent brand so I got this. After one round in the dish washer it started to rust. Now the blade is totally covered in rust and I'm throwing it away because I don't wish metal in my food.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    This by far is the best f****** peeler ever created. I literally use it every day I'm at work. It can even handle sweet potatoes. The hole on the handle seriously makes it ergonomically superior to any peeler I've ever used (I'm a sous chef) and as long as you clean it after usage it WHICH YOU SHOULD ALWAYS DO 😠, it will latest forever 😁

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-2 18:3

    For those who work in the meal industry, this one is an mon complaints: Blade rusts, awkward to use, feels sponse:1.) The blade rusts because the peeler is not created of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe test with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also hold their edge longer than your normal metal swivel head peeler that most people are used to seeing.2.) For fresh users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. A lot of prep cooks go through one of these every couple months just because of the sheer volume of meal they prepare. So, with professional wear and tear, you're not going to hold them around forever. The reason why cooking specialists are generally so happy with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and mmary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not wish to bother with getting used to a various kind of peeler and the slightly higher maintenance. BUT if you're in the meal industry, you know that you can't search what the Kuhn Rikon peelers have to offer anywhere else.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    This is a piece of junk.Holding this peeler is awkward. It feels very little in your hand and the method the handle is designed, it's not simple to grip. Also, since the body is created from pliable / bendable plastic, the blade came out of the handle when I tried to [email protected]#$%!. I had to pop it back in, in order to use it. Not a amazing so, not sure if this is amazing or bad, but it shaves very thin slices from whatever it is you're trying to peel. Since it's not adjustable (most, if not all peelers, are not), if thin slices are not your thing, you just have to hold peeling.Unfortunately, I can't give a long term review of this peeler... The thing rusted after the first time I used it!Don't waste your time or cash on this.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    As a longtime cook I am always on the outlook for the best, most efficient instruments. This automatically excludes 95% of stuff sold. This "French peeler" is near perfection. Why would anyone use anything differently? I can remove the skins of peaches, pears and mangos, slice cheese, peel and thinly slice potatoes...and the price can't be e Kuhn, by the way, was selected as the best peeler of 2018 at 1/3 -1/4 the cost of higher end competitors.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    We have worn out (after 10 years or so) this peeler and can't live without them. No one in our city had them in stock when our latest one quit peeling properly, so we bought a couple various ones locally while these were on order. I required to peel some lemons for limoncello so thought I would test all 3 types. I required a really thin peel (no white from the lemon) and the Kuhn Rikon peeler was the absolute best. So, if you wish thin peels, this is the set to get.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    Best peelers on the shop for the price. Let's be honest no one is ever going to take the time to replace the blade of their peeler when it isn't sharp anymore, might as well just replace them as needed, and the price point on these fits ese are shaped strangely because they are meant to be held differently from the traditional peelers, and in holding these Y peelers properly you are afforded more dexterity, control and ultimately speed when using this device. I've peeled a ton of potatoes in my day, and Y peelers are most efficient for the task, same story for carrots.If you work in kitchens and peel things, place one of these in your knife bag! You wont regret it if you lose it, and you'll be glad you have it when you need it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    My son introduced me to this peeler and I have introduced others as I like them so much. For me, there was a little learning curve as I was used to ‘ye old potato peeler’, but once I got the hang of it, peeling veggies is a breeze. And not just veggies. I peeled a dozen apples this morning in no time at first peeler is over five years old and still as sharp as the day son gave it to me. I rinse it in hot water, lay on the window sill to air dry and then shop it to nothing rubs versus the blades. I recently bought another set, kept one for myself (always amazing to have a back up) and gave the other two to my sister. She loves it too.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    These peelers were on my Amazon list for a quite awhile. They were recommended by America'sTest Kitchen and Serious Food. I peeled a couple of middle-sized potatoes and the peeler easily did its job quite well. I want the handles were at least an inch or two longer than they are and a bit heavier and thicker. I'd gladly take two peelers rather than three for the price if the handles were more comfortable to hold.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    Amazing for making decorative spirals but I was hoping to create zoodles for dinner without the waste of a spiralizer in the center of the veg, but this is too cumbersome for that. But for salads or decorating when you dont wish to drag out the full sized spiralizer it is great.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    I like this style of peeler and was replacing something I had for years. I thought Kuhn Rikon was a beautiful decent brand so I got this. After one round in the dish washer it started to rust. Now the blade is totally covered in rust and I'm throwing it away because I don't wish metal in my food.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    This by far is the best f****** peeler ever created. I literally use it every day I'm at work. It can even handle sweet potatoes. The hole on the handle seriously makes it ergonomically superior to any peeler I've ever used (I'm a sous chef) and as long as you clean it after usage it WHICH YOU SHOULD ALWAYS DO 😠, it will latest forever 😁

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:12

    For those who work in the meal industry, this one is an mon complaints: Blade rusts, awkward to use, feels sponse:1.) The blade rusts because the peeler is not created of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe test with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also hold their edge longer than your normal metal swivel head peeler that most people are used to seeing.2.) For fresh users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. A lot of prep cooks go through one of these every couple months just because of the sheer volume of meal they prepare. So, with professional wear and tear, you're not going to hold them around forever. The reason why cooking specialists are generally so happy with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and mmary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not wish to bother with getting used to a various kind of peeler and the slightly higher maintenance. BUT if you're in the meal industry, you know that you can't search what the Kuhn Rikon peelers have to offer anywhere else.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    This is a piece of junk.Holding this peeler is awkward. It feels very little in your hand and the method the handle is designed, it's not simple to grip. Also, since the body is created from pliable / bendable plastic, the blade came out of the handle when I tried to [email protected]#$%!. I had to pop it back in, in order to use it. Not a amazing so, not sure if this is amazing or bad, but it shaves very thin slices from whatever it is you're trying to peel. Since it's not adjustable (most, if not all peelers, are not), if thin slices are not your thing, you just have to hold peeling.Unfortunately, I can't give a long term review of this peeler... The thing rusted after the first time I used it!Don't waste your time or cash on this.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    As a longtime cook I am always on the outlook for the best, most efficient instruments. This automatically excludes 95% of stuff sold. This "French peeler" is near perfection. Why would anyone use anything differently? I can remove the skins of peaches, pears and mangos, slice cheese, peel and thinly slice potatoes...and the price can't be e Kuhn, by the way, was selected as the best peeler of 2018 at 1/3 -1/4 the cost of higher end competitors.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    We have worn out (after 10 years or so) this peeler and can't live without them. No one in our city had them in stock when our latest one quit peeling properly, so we bought a couple various ones locally while these were on order. I required to peel some lemons for limoncello so thought I would test all 3 types. I required a really thin peel (no white from the lemon) and the Kuhn Rikon peeler was the absolute best. So, if you wish thin peels, this is the set to get.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    Best peelers on the shop for the price. Let's be honest no one is ever going to take the time to replace the blade of their peeler when it isn't sharp anymore, might as well just replace them as needed, and the price point on these fits ese are shaped strangely because they are meant to be held differently from the traditional peelers, and in holding these Y peelers properly you are afforded more dexterity, control and ultimately speed when using this device. I've peeled a ton of potatoes in my day, and Y peelers are most efficient for the task, same story for carrots.If you work in kitchens and peel things, place one of these in your knife bag! You wont regret it if you lose it, and you'll be glad you have it when you need it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    My son introduced me to this peeler and I have introduced others as I like them so much. For me, there was a little learning curve as I was used to ‘ye old potato peeler’, but once I got the hang of it, peeling veggies is a breeze. And not just veggies. I peeled a dozen apples this morning in no time at first peeler is over five years old and still as sharp as the day son gave it to me. I rinse it in hot water, lay on the window sill to air dry and then shop it to nothing rubs versus the blades. I recently bought another set, kept one for myself (always amazing to have a back up) and gave the other two to my sister. She loves it too.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    These peelers were on my Amazon list for a quite awhile. They were recommended by America'sTest Kitchen and Serious Food. I peeled a couple of middle-sized potatoes and the peeler easily did its job quite well. I want the handles were at least an inch or two longer than they are and a bit heavier and thicker. I'd gladly take two peelers rather than three for the price if the handles were more comfortable to hold.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    Amazing for making decorative spirals but I was hoping to create zoodles for dinner without the waste of a spiralizer in the center of the veg, but this is too cumbersome for that. But for salads or decorating when you dont wish to drag out the full sized spiralizer it is great.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    I like this style of peeler and was replacing something I had for years. I thought Kuhn Rikon was a beautiful decent brand so I got this. After one round in the dish washer it started to rust. Now the blade is totally covered in rust and I'm throwing it away because I don't wish metal in my food.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    This by far is the best f****** peeler ever created. I literally use it every day I'm at work. It can even handle sweet potatoes. The hole on the handle seriously makes it ergonomically superior to any peeler I've ever used (I'm a sous chef) and as long as you clean it after usage it WHICH YOU SHOULD ALWAYS DO 😠, it will latest forever 😁

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:19

    For those who work in the meal industry, this one is an mon complaints: Blade rusts, awkward to use, feels sponse:1.) The blade rusts because the peeler is not created of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe test with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also hold their edge longer than your normal metal swivel head peeler that most people are used to seeing.2.) For fresh users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. A lot of prep cooks go through one of these every couple months just because of the sheer volume of meal they prepare. So, with professional wear and tear, you're not going to hold them around forever. The reason why cooking specialists are generally so happy with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and mmary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not wish to bother with getting used to a various kind of peeler and the slightly higher maintenance. BUT if you're in the meal industry, you know that you can't search what the Kuhn Rikon peelers have to offer anywhere else.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    This is a piece of junk.Holding this peeler is awkward. It feels very little in your hand and the method the handle is designed, it's not simple to grip. Also, since the body is created from pliable / bendable plastic, the blade came out of the handle when I tried to [email protected]#$%!. I had to pop it back in, in order to use it. Not a amazing so, not sure if this is amazing or bad, but it shaves very thin slices from whatever it is you're trying to peel. Since it's not adjustable (most, if not all peelers, are not), if thin slices are not your thing, you just have to hold peeling.Unfortunately, I can't give a long term review of this peeler... The thing rusted after the first time I used it!Don't waste your time or cash on this.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    As a longtime cook I am always on the outlook for the best, most efficient instruments. This automatically excludes 95% of stuff sold. This "French peeler" is near perfection. Why would anyone use anything differently? I can remove the skins of peaches, pears and mangos, slice cheese, peel and thinly slice potatoes...and the price can't be e Kuhn, by the way, was selected as the best peeler of 2018 at 1/3 -1/4 the cost of higher end competitors.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    We have worn out (after 10 years or so) this peeler and can't live without them. No one in our city had them in stock when our latest one quit peeling properly, so we bought a couple various ones locally while these were on order. I required to peel some lemons for limoncello so thought I would test all 3 types. I required a really thin peel (no white from the lemon) and the Kuhn Rikon peeler was the absolute best. So, if you wish thin peels, this is the set to get.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    Best peelers on the shop for the price. Let's be honest no one is ever going to take the time to replace the blade of their peeler when it isn't sharp anymore, might as well just replace them as needed, and the price point on these fits ese are shaped strangely because they are meant to be held differently from the traditional peelers, and in holding these Y peelers properly you are afforded more dexterity, control and ultimately speed when using this device. I've peeled a ton of potatoes in my day, and Y peelers are most efficient for the task, same story for carrots.If you work in kitchens and peel things, place one of these in your knife bag! You wont regret it if you lose it, and you'll be glad you have it when you need it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    My son introduced me to this peeler and I have introduced others as I like them so much. For me, there was a little learning curve as I was used to ‘ye old potato peeler’, but once I got the hang of it, peeling veggies is a breeze. And not just veggies. I peeled a dozen apples this morning in no time at first peeler is over five years old and still as sharp as the day son gave it to me. I rinse it in hot water, lay on the window sill to air dry and then shop it to nothing rubs versus the blades. I recently bought another set, kept one for myself (always amazing to have a back up) and gave the other two to my sister. She loves it too.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    These peelers were on my Amazon list for a quite awhile. They were recommended by America'sTest Kitchen and Serious Food. I peeled a couple of middle-sized potatoes and the peeler easily did its job quite well. I want the handles were at least an inch or two longer than they are and a bit heavier and thicker. I'd gladly take two peelers rather than three for the price if the handles were more comfortable to hold.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    Amazing for making decorative spirals but I was hoping to create zoodles for dinner without the waste of a spiralizer in the center of the veg, but this is too cumbersome for that. But for salads or decorating when you dont wish to drag out the full sized spiralizer it is great.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    I like this style of peeler and was replacing something I had for years. I thought Kuhn Rikon was a beautiful decent brand so I got this. After one round in the dish washer it started to rust. Now the blade is totally covered in rust and I'm throwing it away because I don't wish metal in my food.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    This by far is the best f****** peeler ever created. I literally use it every day I'm at work. It can even handle sweet potatoes. The hole on the handle seriously makes it ergonomically superior to any peeler I've ever used (I'm a sous chef) and as long as you clean it after usage it WHICH YOU SHOULD ALWAYS DO 😠, it will latest forever 😁

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review [Book]  2019-12-6 18:22

    For those who work in the meal industry, this one is an mon complaints: Blade rusts, awkward to use, feels sponse:1.) The blade rusts because the peeler is not created of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe test with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also hold their edge longer than your normal metal swivel head peeler that most people are used to seeing.2.) For fresh users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. A lot of prep cooks go through one of these every couple months just because of the sheer volume of meal they prepare. So, with professional wear and tear, you're not going to hold them around forever. The reason why cooking specialists are generally so happy with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and mmary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not wish to bother with getting used to a various kind of peeler and the slightly higher maintenance. BUT if you're in the meal industry, you know that you can't search what the Kuhn Rikon peelers have to offer anywhere else.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    This is a piece of junk.Holding this peeler is awkward. It feels very little in your hand and the method the handle is designed, it's not simple to grip. Also, since the body is created from pliable / bendable plastic, the blade came out of the handle when I tried to [email protected]#$%!. I had to pop it back in, in order to use it. Not a amazing so, not sure if this is amazing or bad, but it shaves very thin slices from whatever it is you're trying to peel. Since it's not adjustable (most, if not all peelers, are not), if thin slices are not your thing, you just have to hold peeling.Unfortunately, I can't give a long term review of this peeler... The thing rusted after the first time I used it!Don't waste your time or cash on this.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    As a longtime cook I am always on the outlook for the best, most efficient instruments. This automatically excludes 95% of stuff sold. This "French peeler" is near perfection. Why would anyone use anything differently? I can remove the skins of peaches, pears and mangos, slice cheese, peel and thinly slice potatoes...and the price can't be e Kuhn, by the way, was selected as the best peeler of 2018 at 1/3 -1/4 the cost of higher end competitors.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    We have worn out (after 10 years or so) this peeler and can't live without them. No one in our city had them in stock when our latest one quit peeling properly, so we bought a couple various ones locally while these were on order. I required to peel some lemons for limoncello so thought I would test all 3 types. I required a really thin peel (no white from the lemon) and the Kuhn Rikon peeler was the absolute best. So, if you wish thin peels, this is the set to get.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    Best peelers on the shop for the price. Let's be honest no one is ever going to take the time to replace the blade of their peeler when it isn't sharp anymore, might as well just replace them as needed, and the price point on these fits ese are shaped strangely because they are meant to be held differently from the traditional peelers, and in holding these Y peelers properly you are afforded more dexterity, control and ultimately speed when using this device. I've peeled a ton of potatoes in my day, and Y peelers are most efficient for the task, same story for carrots.If you work in kitchens and peel things, place one of these in your knife bag! You wont regret it if you lose it, and you'll be glad you have it when you need it.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    My son introduced me to this peeler and I have introduced others as I like them so much. For me, there was a little learning curve as I was used to ‘ye old potato peeler’, but once I got the hang of it, peeling veggies is a breeze. And not just veggies. I peeled a dozen apples this morning in no time at first peeler is over five years old and still as sharp as the day son gave it to me. I rinse it in hot water, lay on the window sill to air dry and then shop it to nothing rubs versus the blades. I recently bought another set, kept one for myself (always amazing to have a back up) and gave the other two to my sister. She loves it too.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    These peelers were on my Amazon list for a quite awhile. They were recommended by America'sTest Kitchen and Serious Food. I peeled a couple of middle-sized potatoes and the peeler easily did its job quite well. I want the handles were at least an inch or two longer than they are and a bit heavier and thicker. I'd gladly take two peelers rather than three for the price if the handles were more comfortable to hold.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    Amazing for making decorative spirals but I was hoping to create zoodles for dinner without the waste of a spiralizer in the center of the veg, but this is too cumbersome for that. But for salads or decorating when you dont wish to drag out the full sized spiralizer it is great.

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    I like this style of peeler and was replacing something I had for years. I thought Kuhn Rikon was a beautiful decent brand so I got this. After one round in the dish washer it started to rust. Now the blade is totally covered in rust and I'm throwing it away because I don't wish metal in my food.

    0  


  • 0

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    This by far is the best f****** peeler ever created. I literally use it every day I'm at work. It can even handle sweet potatoes. The hole on the handle seriously makes it ergonomically superior to any peeler I've ever used (I'm a sous chef) and as long as you clean it after usage it WHICH YOU SHOULD ALWAYS DO 😠, it will latest forever 😁

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:4

    For those who work in the meal industry, this one is an mon complaints: Blade rusts, awkward to use, feels sponse:1.) The blade rusts because the peeler is not created of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe test with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also hold their edge longer than your normal metal swivel head peeler that most people are used to seeing.2.) For fresh users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. A lot of prep cooks go through one of these every couple months just because of the sheer volume of meal they prepare. So, with professional wear and tear, you're not going to hold them around forever. The reason why cooking specialists are generally so happy with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and mmary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not wish to bother with getting used to a various kind of peeler and the slightly higher maintenance. BUT if you're in the meal industry, you know that you can't search what the Kuhn Rikon peelers have to offer anywhere else.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    This is a piece of junk.Holding this peeler is awkward. It feels very little in your hand and the method the handle is designed, it's not simple to grip. Also, since the body is created from pliable / bendable plastic, the blade came out of the handle when I tried to [email protected]#$%!. I had to pop it back in, in order to use it. Not a amazing so, not sure if this is amazing or bad, but it shaves very thin slices from whatever it is you're trying to peel. Since it's not adjustable (most, if not all peelers, are not), if thin slices are not your thing, you just have to hold peeling.Unfortunately, I can't give a long term review of this peeler... The thing rusted after the first time I used it!Don't waste your time or cash on this.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    As a longtime cook I am always on the outlook for the best, most efficient instruments. This automatically excludes 95% of stuff sold. This "French peeler" is near perfection. Why would anyone use anything differently? I can remove the skins of peaches, pears and mangos, slice cheese, peel and thinly slice potatoes...and the price can't be e Kuhn, by the way, was selected as the best peeler of 2018 at 1/3 -1/4 the cost of higher end competitors.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    We have worn out (after 10 years or so) this peeler and can't live without them. No one in our city had them in stock when our latest one quit peeling properly, so we bought a couple various ones locally while these were on order. I required to peel some lemons for limoncello so thought I would test all 3 types. I required a really thin peel (no white from the lemon) and the Kuhn Rikon peeler was the absolute best. So, if you wish thin peels, this is the set to get.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    Best peelers on the shop for the price. Let's be honest no one is ever going to take the time to replace the blade of their peeler when it isn't sharp anymore, might as well just replace them as needed, and the price point on these fits ese are shaped strangely because they are meant to be held differently from the traditional peelers, and in holding these Y peelers properly you are afforded more dexterity, control and ultimately speed when using this device. I've peeled a ton of potatoes in my day, and Y peelers are most efficient for the task, same story for carrots.If you work in kitchens and peel things, place one of these in your knife bag! You wont regret it if you lose it, and you'll be glad you have it when you need it.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    My son introduced me to this peeler and I have introduced others as I like them so much. For me, there was a little learning curve as I was used to ‘ye old potato peeler’, but once I got the hang of it, peeling veggies is a breeze. And not just veggies. I peeled a dozen apples this morning in no time at first peeler is over five years old and still as sharp as the day son gave it to me. I rinse it in hot water, lay on the window sill to air dry and then shop it to nothing rubs versus the blades. I recently bought another set, kept one for myself (always amazing to have a back up) and gave the other two to my sister. She loves it too.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    These peelers were on my Amazon list for a quite awhile. They were recommended by America'sTest Kitchen and Serious Food. I peeled a couple of middle-sized potatoes and the peeler easily did its job quite well. I want the handles were at least an inch or two longer than they are and a bit heavier and thicker. I'd gladly take two peelers rather than three for the price if the handles were more comfortable to hold.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    Amazing for making decorative spirals but I was hoping to create zoodles for dinner without the waste of a spiralizer in the center of the veg, but this is too cumbersome for that. But for salads or decorating when you dont wish to drag out the full sized spiralizer it is great.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    I like this style of peeler and was replacing something I had for years. I thought Kuhn Rikon was a beautiful decent brand so I got this. After one round in the dish washer it started to rust. Now the blade is totally covered in rust and I'm throwing it away because I don't wish metal in my food.

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    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    This by far is the best f****** peeler ever created. I literally use it every day I'm at work. It can even handle sweet potatoes. The hole on the handle seriously makes it ergonomically superior to any peeler I've ever used (I'm a sous chef) and as long as you clean it after usage it WHICH YOU SHOULD ALWAYS DO 😠, it will latest forever 😁

    0  


  • 0

    Is this review useful?

    Kuhn Rikon Original Swiss Peeler, Black review []  2019-12-8 18:7

    For those who work in the meal industry, this one is an mon complaints: Blade rusts, awkward to use, feels sponse:1.) The blade rusts because the peeler is not created of stainless steel. As someone else has already pointed out, it's carbon steel which requires more care (rinse/wash & wipe test with a kitchen towel right away) to prevent rusting. However, this makes the Kuhn Rikon peelers MUCH sharper. They also hold their edge longer than your normal metal swivel head peeler that most people are used to seeing.2.) For fresh users, the kuhn rikon peeler can feel quite awkward because its Y-shape means that it is best for certain things. In the restaurant business, peeling 10gallons of potatoes for mash happens every couple days and this is the peeler to do it. The Y-peeler is best for certain tasks and requires a certain grip and technique. It takes some getting used to but once you've got it down, you'll be going through apples and potatoes like no one's business.3.) These peelers aren't meant to be kept for years unless of course you only peel a few veggies a year. For the product intended use, these are plenty sturdy, can be thrown around, used, abused and still stay sharper for longer. A lot of prep cooks go through one of these every couple months just because of the sheer volume of meal they prepare. So, with professional wear and tear, you're not going to hold them around forever. The reason why cooking specialists are generally so happy with these is that the Kuhn Rikons are the best peelers when considering working efficiency, durability and mmary: If you're a home cook who only peels an apple as a snack and a few potatoes for dinner every few days, you might not wish to bother with getting used to a various kind of peeler and the slightly higher maintenance. BUT if you're in the meal industry, you know that you can't search what the Kuhn Rikon peelers have to offer anywhere else.

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