recipe calculator Reviews & Opinions
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One of the largest recipe requirements when looking at international recipes between America and Europe is butter expressed in America as sticks to metric grams. Thus I feel there is a need for a volume such as quarter stick or cup, to a weight conversion such as grams or ounces as well.
I can not throw a dinner party without useing this application to calculate the qualities for the recipes I plan to use. Makes life so easy, I know what I need and there are no miscalculations resulting in too much of one ingredient and less of another.